We opened our doors on July 1st, 2022. It has been a long road to get since we purchased the building in 2019.

We focus on fresh, seasonal, and local food. Our Irish fare is a staple on our menu and all are made fresh daily. We do our corned beef slow and low so it is always fork tender. Now that we have our core menu locked down we are rolling out lots of daily specials and a late-night menu starting at 9:00 pm that includes peach crown royal habanero glazed chicken wings, ribeye teriyaki steak bits, pork belly lollipops with house-made habanero peach crown royal glaze, shrimp and grits with sausage and beer cheese, Brussels with bacon and a balsamic reduction and many more rotating items like our special 50/50 sliders that are half corned beef and half ground beef on a pretzel bun with house sauce, pickled onions topped with swill cheese.