Wild Onion - 10.95
Our bloomed sweet onion is a lightly battered, crispy treat! Served with House horseradish sauce that'll make you come back for more.

Ming Tree Wonton - 12.95
In homage to Ming Tree Restaurant, which happened to be in this very post for nearly forty years, we have created a new twist on an Irish favorite. Corned Beef and Cabbage with tangy Swiss cheese, wrapped in a traditional wonton and scalded in oil until crispy. Served with house dipping sauce.

Irish Sampler - 19.95
The ultimate Gaelic Trio. A sampling of our spectacular Shephers pie, corned beef, and cabbage, a banger with mash, and a soda bread biscuit served with house-made garlic butter.

Sides

Fresh Cut Fries - 6.95
Hand cut daily, our fries are golden, crispy perfection. Enough said!
*Choose your size skinny, regular, or steak.

Colcannan - 6.95
House-made. A must-try, Irish Staple! Savory cabbage with potatoes brewed in a creamy, rich base.

Soda bread biscuits
1 Biscuit - 1.25 | 3 Biscuits - 3.25. Made fresh daily. These delectable bites of Irish tradition come with Chef's special garlic herb butter to slather on generously. Extra garlic butter .75

Salad

Seasonal Greens - 7.95
Fresh organic greens with a choice of homemade dressing. Simple elegance that goes with everything

Uncle Herbs Steak Salad - 18.95
5 heaping oz.s of Sirloin Steak mixed with lettuce fresh onion, bell pepper, mushroom, tomatoes, radishes, and cucumber. Finished with cheddar/parmesan cheese and crispy onions!
*We use our house-made spicy ranch

Shepherd's Pie - 21.95
Traditional Irish fare is made with minced beef, lamb, fresh veggies, and a generous layer of mashed potatoes. Topped with cheese and baked til golden. The ultimate savory comfort food! *Make it Vegan! We use Impossible Burger and it's amazing!
*We make it fresh so please be patient

Corned Beef & Cabbage - 18.95
Authentic beef brisket in a rock salt brine slow-cooked with pickling spice. Served with our homemade Calcannon.

Bangers & Mash - 15.95
Traditional Banger, locally sourced, served with Chef Mark's house gravy and homemade mashed potatoes.
*Make it Calcannon instead of mash for 3.95

Fish & Chips - 21.50
Perfectly beer battered, puffed to perfection in scalding oil. Served with our hand-cut fries, Mother's Slaw, and House pickle tartar sauce.

Guinness Beef Stew - 18.95
Mouth-watering stew in Chef's Guinness gracy with huge chunks of melt-in-your-mouth beef, fresh carrots, onions, red potatoes, and just the right amount of garlic, brown sugar, and spice.

Burger

Mad Irish Burger - 18.95
The ultimate blend of madness starts with 8 oz.s of hand-pressed ground beef cooked to your liking, topped with crisp bacon, sharp cheddar, onion, pickles, lettuce, ham, and an over-easy egg. Served with House pickle dressing on Ciabatta Roll.

Mushroom Swiss Burger - 17.95
Sautéed fresh mushrooms, Swiss cheese, crisp bacon, and mayo top this hand-formed 8oz burger.

Blue Cheese Onion Burger - 17.95
Of course, it's an 8oz. Hand-formed burger cooked the way you want. Topped with crumbled bleu cheese, crisp bacon, and sautéed onions.
*All burgers are served with fresh cut fries, choose your size skinny, regular or steak

Steaks

Ribeye - 25.95
Locally sourced, well-marbled for intense flavor. This juicy cut is served the way you like it.

Sirloin - 21.95
A lean flavorful cut of beef cooked how you like it. All steaks are served with fresh seasonal veggies and house-made twice-baked potato cakes.

Sauteed Mushrooms & Onion - 3.95

Sandwiches

Mr. Wilde - 21.50
Fresh Cod dipped in our beer batter and scalded to crisp perfection. Served on a soft roll with a hint of Irish butter, melted Irish cheddar, and house-made pickle tarter. Yum!

Grandma Fransis - 17.95
Chef's Corned Beef piled high on seeded Rye. Melted Swiss and a big dollop of house pickle dressing that some might dare to call Thousand Island.
*All sandwiches are served with fresh-cut fries, choose your size skinny, regular, or steak.

Aviation - 12.95
Aviation Gin, Luxardo, Creme de Violette finished with fresh Lemon juice

Flora Dora - 12.95
Tanqueray Gin, Chambord, Lime juice, simple syrup topped with ginger beer

Negroni - 12.95
Campari, Tanqueray Gin, Antica formula sweet vermouth

Old Fashioned - 14.95
Michters Small Batch, Bitters, Demerara Syrup, and flamed orange peel

Whiskey Sour - 13.95
Elijah Craig, lemon juice, simple syrup, and fresh egg white

Sazerac - 13.95
Old Forester Rye, Scrappy's Orleans bitters, absinthe and lemon peel

Wilde Irish Red - 7
A local pale ale brewed right here in Shelton by High Steel Brewery

Zorch IPA - 7
Another great High Steel creation

Mac & Jack - 7
Northwest original unfiltered and dry-hopped amber

Irish Death - 7
A dark ale with hints of chocolate

Lost Coast Tangerine Wheat - 7
A refreshing citrus ale

Boneyard RMP IPA - 7
Balanced medium mouthfeel with a smooth finish

Tropic Haze IPA - 7
Jim's favorite IPA with tropical fruit flavor

Space Dust - 7
An IPA essential balanced bitter and sweet

Burn Ban Backup - 8.8
Maple smocked bock, malts smoked with big leaf maple

Subtle Eldritch Dubbel
Dark dry ale, fruity with subtle hints of chocolate, smoke, and dried